What is the National Dish of Jamaica?

The Jamaican National dish is ackee and salt fish. Some other popular dishes are rice and peas, curry goat and white rice, fish tea, fried or boiled dumpling and banana, saltfish and coconut rundown, fried and boiled plantain, vegetable soups and oxtail stew. Cabbage is popular and different recipes involve steaming this generous healthy vegetable with meat or fish, onions, garlic, thyme and tomato. Roasted bread fruit and ground provisions are also eaten regularly. Goat Head Soup is another famous Jamaican recipe. This makes a strong tasty soup using the head, intestine and foot of the male goat.